Frequently Asked Questions

Kombucha is a fermented tea made from organic tea, sugar, and live cultures. The result is a naturally effervescent, tart, and refreshing beverage that's as good for your gut as it is to drink. Kombucha has been brewed traditionally for over 2,000 years and we think it's about time more people knew about it.

It's just really good. Low calorie, low sugar, naturally fizzy and refreshing. And if you want the bonus- kombucha is rich in probiotics, live bacteria, beneficial organic acids, and healthy enzymes that may support gut health, digestion, immune function, and overall wellness. It's a win either way.

Fermentation produces trace amounts of alcohol, typically under 0.5%, so it's considered non-alcoholic.

Yes, always. Wild Brewing Co. kombucha is raw and unpasteurized, meaning it contains live active cultures that need to stay cold to remain at their best. This is how real kombucha is made. Keep it refrigerated, keep the lid tight, and enjoy it fresh.

Start slow, 2-4oz on an empty stomach is a good intro. Gradually increase as your body adjusts. Most people settle into 8oz one to three times a day. Follow your gut, literally.

Most sugar is broken down during fermentation. Typically 4-6 grams per 8oz serving, sometimes as low as 2.5g in a longer ferment.

Fermentation significantly reduces caffeine. Expect 1-12mg per 8oz serving depending on the tea used.