Live Culture. Wild Spirit.
ABOUT US
Wild Brewing Co. is a craft kombucha brewery and taproom located in Red Deer's Capstone neighbourhood. We've been brewing since 2016- small batch, raw, and unpasteurized, the way kombucha was always meant to be made.
We're particular about our ingredients. Quality first, organic where we can source it, and never a shortcut in sight. The result is a kombucha that's effervescent, rich in flavour, and genuinely good for you. We think it’s the best kombucha you’ll ever taste, and we’ll let you be the judge of that.
Find us at our taproom in Capstone or at select locations across Alberta.
SHOP
Small batch, naturally fermented kombucha brewed right here in Red Deer, Alberta. Live cultures, real ingredients, and flavours you'll actually want to drink again. Good for your gut and genuinely delicious. Stock your fridge and never run out.
Want a specific mix of flavours? Add your preferences in the additional information section at checkout and we'll do our best to accommodate.
Interested in a monthly subscription? Check our our Wild Can Club for details.
Small batch, naturally fermented kombucha brewed here in Red Deer Alberta. Live cultures, real ingredients, and flavours you'll actually want to drink again. Good for your gut and genuinely delicious. Choose your flavour!
Fresh kombucha on tap. Refill weekly at our Red Deer taproom. Choose your weekly volume and get charged monthly. Pickup only.
1L weekly | $43.20/month
2L weekly | $81.60/month
3L weekly | $118.08/month
TAPROOM
#1 5571 45 Street, Red Deer AB Located in Capstone
Monday - Friday
10am - 5pm
Saturday
11am-4pm
KOMBUCHA ON TAP PRICING
12 oz. cup $5.00
1 L fill $12
1L new $22
2L fill $22
2L new $32
Come hang. Good music, good vibes, no rush.
FIND OUR CANS
Find us at select grocery stores across Alberta. Stock varies by location- we recommend calling beforehand to confirm availability.
FREQUENTLY ASKED QUESTIONS
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Kombucha is a fermented tea made from organic tea, sugar, and live cultures. The result is a naturally effervescent, tart, and refreshing beverage that's as good for your gut as it is to drink. Kombucha has been brewed traditionally for over 2,000 years and we think it's about time more people knew about it.
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Honestly? It's just really good. Low calorie, low sugar, naturally fizzy and refreshing. And if you want the bonus, kombucha is rich in probiotics, live bacteria, beneficial organic acids, and healthy enzymes that may support gut health, digestion, immune function, and overall wellness. It's a win either way.
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Fermentation produces trace amounts of alcohol, typically under 0.5%, so it’s considered non-alcoholic.
GET IN TOUCH
Questions? Ideas? Just want to say hi? We’d love to hear from you.
